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Kein Weingut. Ein Winzer. Natural, low intervention wine from Mosel & Rheinhessen.

Jan-Philipp Bleeke in his Mosel vineyard

For ten years I owned vineyards. In 2025 I let them go, to choose better. I focus on the cellar. My growers focus on theirs: the vineyard, the soil, the vine. With seasons growing wilder each year, that dedication makes all the difference. We build long-term partnerships: they get a committed buyer and real security, I get exceptional fruit from the best sites across regions. Great wine is about trust, craft, and the vintage, open to everyone. I love this work, and I take full responsibility: for the growers I partner with, for the land, and for every bottle that reaches my customers. Right now that's the Mosel and Rheinhessen. The map is still growing.

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Mosel· Rheinhessen· Space· Unfiltered· Alive· 10 Years· Made by hand· Limited· Pét-Nat· Skin contact· Old barrels· Traben-Trarbach· Mosel· Rheinhessen· Space· Unfiltered· Alive· 10 Years· Made by hand· Limited· Pét-Nat· Skin contact· Old barrels· Traben-Trarbach·
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See where the wines come from.

Video: Jan-Philipp Bleeke, JPB Winemaking

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About me

Trained winemaker.
Built for this.

I started with a harvest at Stonyridge in New Zealand, then trained as a winemaker at Witwe Dr. Thanisch on the Mosel, with a season at Tenuta San Leonardo in Italy along the way. I studied marketing management before I ever touched a barrel. Organic farming from my first vintage in 2017, EU certified since 2026, low intervention from the start. My early wines were wild and uncompromising. Over the years I refined my craft to make wines that stay honest but reach further. In 2020 I founded SoLaWino, the first community-supported winery on the Mosel, featured in an Arte RE: documentary. Today I export to twelve countries across three continents. Every bottle carries my handwriting.


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Jan-Philipp tasting wine in the barrel cellar In the cellar · Traben-Trarbach
Jan-Philipp at a wine event
Harvest in the vineyard
Jan-Philipp carrying wine bottles
15+
Wines in range
2017
First vintage
2
Premium regions
0
Estates
Jan-Philipp in the Mosel vineyard overlooking the valley
Where it comes from

Mosel.
Rheinhessen.
Space.

Mosel · Steep slate · Riesling country
Rheinhessen · Left bank Rhine · Diversity

The Mosel is slate, steep slopes and precision. Riesling country in the truest sense, where the vineyard does most of the talking and the wine just needs to listen.

Rheinhessen is wider, warmer and more open. More grapes, more freedom, more room to experiment without losing the thread.

Two regions, two different energies. That tension is exactly what makes the range interesting.

The map doesn't stop here. New regions, new growers, new conversations. The stars point further than Mosel and Rheinhessen, and that's exactly the plan.

Explore the Wines
Questions

Good questions. Short answers.

Yes. Organic farming since 2017, officially EU certified since 2026 (DE-OKO-039). Low intervention winemaking, no added sulfites on most wines, unfiltered.

Call it natural wine if you like, we'll get along fine. I call it low intervention: organic farming since 2017, unfiltered, and most wines without added sulfites. Honest wine with a lot of character.

Pét-Nat stands for pétillant naturel, the oldest way to make sparkling wine. The wine goes into the bottle before fermentation has finished, so the bubbles form right there. Unfiltered, a little cloudy, full of life. Try COSMONAT, THE DARK NATTER or WOLKI.

Orange wine is white wine made like a red: the juice stays on the grape skins. The Orange Space is Pinot Blanc with ten days of skin contact. That gives it the amber color, notes of dried orange peel and a fine grip.

Yes. I put together wine boxes as gifts and ship them straight to the recipient, for private occasions and as corporate gifts for companies. Tell me who you'd like to surprise.

Yes. My wines already travel to twelve countries on three continents. Importers get exclusivity for their market and a direct line to me.

Yes. Wine shops, restaurants and wine bars get samples, prices and everything else in the business area.

Yes, gladly. Import, retail, restaurants, private label or joint events: I welcome requests on equal footing.

Yes. For 5 to 15 people in Cologne, at my place or yours, with friends or as a team event. About 2 to 2.5 hours, €65 per person.

Contact
Jan-Philipp blowing a dandelion in the vineyard
Let's talk

Curious?
Good. So am I.

Whether you want to order wine for home or work with me, this is where it continues. I'll answer faster than you expect.

Go to business area Order here

Impressum

Angaben gem. § 5 DDG

Jan-Philipp Bleeke
Wildbadstr. 38
56841 Traben-Trarbach

Keller

Wildbadstr. 38
56841 Traben-Trarbach

Kontakt

Telefon: 017696652273
E-Mail: hello@jpbwinemaking.com

USt-IdNr

DE 334732263

Verantwortlicher gem. § 18 Abs. 2 MStV

Jan-Philipp Bleeke