Straight from the winemaker: importers, retailers, restaurants and companies get samples, prices and one direct contact. Exclusivity per market and private label from 600 bottles.
For importers worldwide. Exclusivity per market and a direct line to me.
How it works →For wine shops and specialist retailers. Wines that are easy to explain and get reordered.
Request samples →For restaurants, wine bars and natural wine bars. Wines for your list.
Gastro page (German) →Corporate gifts with a card from me, team events and tastings in Cologne.
Request an offer →Good wines that sell themselves. Labels people photograph. A winemaker who picks up the phone. That's the short version.
Every wine has a name, a character and a visual identity that stops people mid-aisle. Your customers will find them. Not the other way around.
Pét-Nat, skin-contact, chilled reds. JPB was making these before the trend caught up. Your timing is good.
Between 550 and 2,600 bottles per wine. Your customers genuinely can't get this everywhere. That's a story worth telling and a margin worth protecting.
Fast-moving pét-nats for the wine bar. Layered Rieslings for the restaurant. Signature bottles for the list. One supplier, every price point.
Straight from the winemaker to you: I answer my own emails, know my stock and tell you honestly what works.
Current and former partners from 13 countries.
Montréal
Muurame
Bruxelles
Glasgow
Münster
Köln
Luzern
Köln
Aichi
Leiden
Los Angeles
Québec
Praha
München
Berlin
Frankfurt am Main
København
Compiègne
Best
Köln
Hasselt
Gent
Brugge
Hamburg
Berlin
Lisboa
Berlin
Amsterdam
Available
Bright red fruit, gentle acidity and pure drinkability. Unfiltered, unfinished and bottled while still alive. Lands on a table and doesn't leave quietly.
Low in Stock
Dark fruit, gentle bubbles and a soft, juicy core. Light, playful and hard to stop once opened. The bottle that starts the party.
Available
Crisp acidity, citrus notes and a light, energetic flow. The aperitif that floats, just like the name says.
Available
Bottled late, released with patience. Made for everyday drinking, from midweek dinners to long weekends. Reliable, easy, and always welcome.
Available
Cherry-driven, restrained, quietly elegant. Best slightly chilled. The Pinot that doesn't take itself too seriously. Better for it.
Available
Deep color, cool fruit, lively flow. Driven by freshness, not extraction. Serve it chilled, watch it disappear.
Low in Stock
Orange peel, freshness and a mineral line. Ten days on skins. Calm, drinkable, fun, and the kind of wine that makes your sommelier look clever.
Available
Grapefruit, red berries, crisp and refreshing. Made for a second and third bottle. Summer lists love this one.
Available
Light funk, subtle grip, lively inner tension. The grape is a secret. The drinking is not. Unpolished in the best sense.
My favorite
Present without being loud. Precise without pushing. A companion that supports rather than leads, and stays until the table is cleared.
Available
White blossoms, exotic fruit and a clean mineral edge. Precise and pointed, built around lively acidity. A food-driven white that earns its place at the table.
Available
Shaped by time, not intervention. Extended lees aging brings depth and quiet tension. West-facing vineyard, west-facing ambitions. For the table that lingers.
Available
Hand-pressed on a 60-year-old basket press, aged in a single Mosel Fuder, then left alone for over a year in bottle. Slate minerality, a whisper of sweetness, and what I call "maximaler Trinkfluss." Hard to argue.
Available
Grown at the foot of a small chapel. Fine red fruit, clarity, gentle inner tension. A calm and layered Pinot Noir defined by balance and clouds.
Total production 990 bottles
Highly limited. 24h skin contact and long aging in old wood. Focused, calm, pure. The kind of bottle your best sommeliers will fight over.
Only 150 bottles left
Juicy and mineral, with a clear, flowing shape. 5h skin contact, aged in a traditional Mosel Fuder. Calm, bright and quietly radiant. Almost gone.
You know your market. I know the cellar. Private label is not a transaction, it's a working relationship where both sides bring something real.
No industrial minimums. Small volumes, done properly. Right for exclusive retail editions, restaurant house wines or event releases.
I won't just bottle whatever you ask for. We talk about your market, your guests, your price point, and then we figure out what wine actually makes sense. That conversation is where the good stuff happens.
The longer we work together, the better I understand what you need. That's not a sales pitch, that's just how it works.
"Your review here. Share your experience working with JPB Winemaking."
"Your review here. Share your experience working with JPB Winemaking."
"Your review here. Share your experience working with JPB Winemaking."
We start flexibly: first with a sample shipment so you can taste the wines with your team. Then we look together at what fits your market. Most first orders are a mixed pallet.
Yes. Organic farming since 2017, officially EU certified since 2026 (DE-OKO-039). Low intervention winemaking, no added sulfites on most wines, unfiltered.
Absolutely. Send me a message with your market and what you're looking for. I'll put together a tasting box and ship it to you. No strings attached.
Currently to twelve countries across Europe and beyond. Shipping runs directly or through logistics partners, depending on the destination. For new countries we'll find a way together, just write to me.
You tell me about your guests and your price point. Together we choose a wine style, and I make it under your label. Starting from 600 bottles. The wine gets better every year because our partnership does too.
Tell me what your market looks like and what you're after. I'll take it from there.
